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13A Jalan Geronggang Pekan Sibu Sarawak Malaysia
56 Jalan Manis 3 Taman Manis Kelapa Sawit Kulaijaya Johor Malaysia
Frequently Asked Question!
Sarawak pepper is premium pepper grown in Sarawak, Malaysia, known for its strong aroma, balanced flavor, and high quality.
It is famous for its unique flavor profile, strict quality standards, and ideal tropical growing conditions.
Sarawak pepper has a cleaner, more aromatic taste with balanced heat compared to many commercial peppers.
It has moderate heat with rich aroma and flavor rather than extreme spiciness.
It is mainly cultivated in rural farming areas throughout Sarawak, especially around Kuching and interior agricultural regions.
Common types include:
Black pepper
White pepper
Creamy White Pepper
Ground pepper
Cracked pepper
Black pepper is stronger and more aromatic, while white pepper is smoother, milder, and earthier.
It works well with:
Grilled meats
Seafood
Soups
Sauces
Stir-fries
Marinades
